2023 Estate Barbera
Tasting notes
The last variety harvested on our estate property, this Barbera pours a uniquely colored wine with a mix of deep ruby and deep purple in the glass. Bright and aromatic, it opens with notes of pomegranate, boysenberry, plum, fig jam, and dark ripe cherry. On the first sip, blackberry cobbler takes over, layered with hints of sandalwood, raspberry, sweet spice, and Italian Amarena cherries. Enjoy this Barbera’s well-integrated, balanced acidity and lingering finish.
Barrel Regimen (20 Months): 57% New French Oak, 43% American Oak
| Vintage | 2023 |
| Varietal | Barbera |
| Appellation | Lake Chelan |
| Vineyard | Tsillan Cellars |
| Harvest Date | 10/17/2023 |
| Acid | 6.9g/L |
| PH | 3.53 |
| Aging | 20 Months |
| Residual Sugar | Dry |
| Alcohol | 15.40% |
| Volume | 750 ml |
| Bottling Date | 07/15/2025 |
| Cases Produced | 175 |
Double Gold - 2026 San Francisco Chronicle
Winemaker - Garrett Grubbs
Vineyard Manager - Nic Stevens
